Baked Pumpkin Pie Breakfast Oats

  • VG Vegetarian

Baked Pumpkin Pie Breakfast Oats is a nutritious and delicious breakfast recipe that combines the warm and comforting flavors of pumpkin pie with the wholesomeness of oats. This recipe involves mixing rolled oats with pumpkin puree, spices like cinnamon, nutmeg, and ginger, and a touch of maple syrup for sweetness. The mixture is then baked in the oven until it's golden brown and fragrant. The result is a warm Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    35 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 ripe banana
  • 1/2 cup pumpkin purée
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tbsp FlavorGod Pumpkin Pie Seasoning
  • 3 tbsp maple syrup
  • 1 cup gluten free rolled oats
  • 1/2 tsp salt
  • 1 tbsp melted plant based butter

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Pumpkin Pie Topper included in

Pumpkin Pie Topper

Pumpkin Pie Topper is included in

INSTRUCTIONS

  1. 1 Preheat oven to 375 degrees
  2. 2 In a small baking dish, add ripe banana and mash with a fork
  3. 3 Add pumpkin puree and rolled oats to the baking dish and mix well
  4. 4 Add vanilla extract, baking powder, FlavorGod Pumpkin Pie Seasoning, maple syrup, salt, and melted plant-based butter to the baking dish and mix well
  5. 5 Smooth out the top with a spatula
  6. 6 Bake for 30-35 minutes

Baked Pumpkin Pie Breakfast Oats

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