Baked Pumpkin Pie Breakfast Oats
Baked Pumpkin Pie Breakfast Oats is a nutritious and delicious breakfast recipe that combines the warm and comforting flavors of pumpkin pie with the wholesomeness of oats. This recipe involves... Read More
-
PREP TIME
10 minutes
-
COOK TIME
35 minutes
-
DIFFICULTY
Easy
Ingredients
- 1 ripe banana
- 1/2 cup pumpkin purée
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tbsp FlavorGod Pumpkin Pie Seasoning
- 3 tbsp maple syrup
- 1 cup gluten free rolled oats
- 1/2 tsp salt
- 1 tbsp melted plant based butter
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Pumpkin Pie Topper Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat oven to 375 degrees
- 2 In a small baking dish, add ripe banana and mash with a fork
- 3 Add pumpkin puree and rolled oats to the baking dish and mix well
- 4 Add vanilla extract, baking powder, FlavorGod Pumpkin Pie Seasoning, maple syrup, salt, and melted plant-based butter to the baking dish and mix well
- 5 Smooth out the top with a spatula
- 6 Bake for 30-35 minutes
Baked Pumpkin Pie Breakfast Oats
SIGN UP FOR NEW WEEKLY RECIPES!
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
