Balsamic Brussel Sprouts

LS Low Sodium
VG Vegetarian

Elevate your side dish game with these tender and flavorful Balsamic Brussels Sprouts. Sautéed to perfection with sweet onions, garlic, and a hint of balsamic vinegar, then finished with a Read More...

PREP TIME

10 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

INGREDIENTS

1-2 Tablespoons Olive Oil
1 Pound Brussels Sprouts, Quartered
1/2 Sweet Onion, Diced
1 Teaspoon FlavorGod Garlic Lover's Seasoning
1/2 Teaspoon Garlic Powder
Salt, To Taste
Black Pepper, To Taste
1 Tablespoon Balsamic Vinegar
1 Tablespoon Balsamic Glaze
1/2 Cup Parmesan Cheese, Shredded

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Heat olive oil in a large skillet over medium-high heat.
2 Add quartered Brussels sprouts and diced sweet onion to the skillet.
3 Sauté for 5 to 7 minutes, stirring occasionally, until Brussels sprouts are tender and lightly browned.
4 Reduce heat to medium-low and sprinkle FlavorGod Garlic Lover's Seasoning and garlic powder over the Brussels sprouts mixture.
5 Season with salt and black pepper to taste.
6 Drizzle balsamic vinegar over the Brussels sprouts and continue to cook for 1 to 2 minutes, allowing the flavors to meld.
7 Turn off the heat and stir in balsamic glaze until evenly distributed.
8 Sprinkle shredded Parmesan cheese over the Brussels sprouts mixture and gently toss to combine.
9 Serve hot as a delicious and nutritious side dish. Enjoy!