Beef Jerky Jalapeño Poppers

These Beef Jerky Jalapeño Poppers are the ultimate snack or party bite—loaded with smoky beef jerky, creamy cheese, and a kick of heat. Blended with Flavor God Everything Seasoning and Read More...

PREP TIME

5 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

INGREDIENTS

Beef jerky (about ½ cup, roughly chopped)
4 oz cream cheese (softened)
4 oz shredded sharp cheddar cheese
1 tsp BBQ rub
1 tsp Flavor God Everything Seasoning
3-4 jalapeños (halved and cored)

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

Original BBQ Rub

Savor Flavor God BBQ Rub: Mildly sweet blend of aromatic spices with a hint of heat. Perfect for chicken, seafood, pork, beef, and veggies. No brown sugar, just a touch of coconut sweetness

INSTRUCTIONS

1 Preheat oven to 400°F (205°C).
2 Add beef jerky to a food processor and pulse until finely chopped.
3 In a bowl, combine the chopped jerky with cream cheese, cheddar cheese, Flavor God Everything Seasoning, and BBQ rub. Mix until fully combined.
4 Slice jalapeños in half lengthwise and remove seeds and membranes.
5 Fill each jalapeño half with the cheese and jerky mixture.
6 Place on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
7 Let cool slightly and enjoy warm!