Beef Jerky Jalapeño Poppers

These Beef Jerky Jalapeño Poppers are the ultimate snack or party bite—loaded with smoky beef jerky, creamy cheese, and a kick of heat. Blended with Flavor God Everything Seasoning and... Read More

PREP TIME

5 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

Ingredients

Beef jerky (about ½ cup, roughly chopped)
4 oz cream cheese (softened)
4 oz shredded sharp cheddar cheese
1 tsp BBQ rub
1 tsp Flavor God Everything Seasoning
3-4 jalapeños (halved and cored)

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Everything Seasoning is used in this recipe

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

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Savor Flavor God BBQ Rub: Mildly sweet blend of aromatic spices with a hint of heat. Perfect for chicken, seafood, pork, beef, and veggies. No brown sugar, just a touch of coconut sweetness

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INSTRUCTIONS

1 Preheat oven to 400°F (205°C).
2 Add beef jerky to a food processor and pulse until finely chopped.
3 In a bowl, combine the chopped jerky with cream cheese, cheddar cheese, Flavor God Everything Seasoning, and BBQ rub. Mix until fully combined.
4 Slice jalapeños in half lengthwise and remove seeds and membranes.
5 Fill each jalapeño half with the cheese and jerky mixture.
6 Place on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
7 Let cool slightly and enjoy warm!