Beer Bread
Indulge in the simplicity of homemade Beer Bread. This easy-to-follow recipe yields a golden, crusty loaf infused with the rich flavors of beer, honey, and a touch of exotic salt... Read More
-
PREP TIME
10 MINUTES
-
COOK TIME
40-50 MINUTES
-
DIFFICULTY
Easy
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon FlavorGod Himalayan Salt & Pink Peppercorn
- 1 (12 oz) bottle of beer (choose your favorite)
- 1/4 cup honey
- 1/4 cup melted butter
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat your oven to 350°F (175°C). Grease a glass bread pan with a bit of melted butter.
- 2 In a large mixing bowl, combine the flour, baking powder, and FlavorGod Himalayan Salt & Pink Peppercorn. Mix thoroughly to ensure even distribution of dry ingredients.
- 3 Pour in the beer and add the honey to the bowl. Use a whisk or spoon to thoroughly combine the ingredients until you achieve a smooth, thick batter.
- 4 Pour the melted butter into the greased bread pan, making sure to coat the bottom evenly.
- 5 Transfer the batter into the prepared pan, spreading it out evenly.
- 6 Bake in the preheated oven for 40-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7 Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- 8 Slice the beer bread to your desired thickness. Serve it warm, optionally spreading extra butter and honey on each slice.
Beer Bread
SIGN UP FOR NEW WEEKLY RECIPES!
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
