Blueberry Banana Cinnamon Roll Pancakes with Almond Butter

  • DF Dairy Free

  • GF Gluten Free

Blueberry Banana Cinnamon Roll Pancakes with Almond Butter
Blueberry Banana Cinnamon Roll Pancakes with Almond Butter are a delicious breakfast treat that combines the flavors of two beloved dishes: cinnamon rolls and pancakes. These pancakes are made with... Read More
  • PREP TIME

    15 minutes

  • COOK TIME

    5 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 56-62 grams Unflavored Cakes Buttermilk mix
  • 4 grams chia seeds
  • 3 packs stevia (optional)
  • Dash of cinnamon
  • 1 teaspoon vanilla extract
  • FlavorGod Cinnamon Roll Seasoning
  • 30 grams sliced bananas
  • 30 grams blueberries
  • 20 grams Unflavored blueberry cinnamon roll almond butter

INSTRUCTIONS

  1. 1 In a bowl, combine Unflavored Cakes mix, chia seeds, stevia, cinnamon, vanilla extract, and FlavorGod seasoning
  2. 2 Add water and mix until fully combined
  3. 3 Heat a griddle to medium-high heat
  4. 4 Add batter to the pan and cook until bubbles start to form
  5. 5 Flip and cook on the other side until golden brown
  6. 6 Top pancakes with sliced bananas, blueberries, and almond butter
  7. 7 Sprinkle with additional FlavorGod seasoning

Blueberry Banana Cinnamon Roll Pancakes with Almond Butter

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