Indulge in the delightful fusion of flavors with Buttery Cinnamon Roll French Toast. Whisk eggs and milk, blend in FlavorGod cinnamon roll spice, and dunk bread slices. Fry to Read More...
- 2 Eggs
- 1/4 cup Milk
- FlavorGod cinnamon roll toppers
- Slices of Bread
- Optional: Chicken or Fish Fillet
- Honey (for drizzling)
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
Buttery Cinnamon Roll Topper
- 1 In a mixing bowl, crack and whisk the eggs until well beaten.
- 2 Add a sprinkle of FlavorGod cinnamon roll spice to the beaten eggs, then pour in the milk. Stir to combine.
- 3 Heat a skillet over medium heat and lightly grease with oil or butter.
- 4 Dip each bread slice into the spiced egg mixture, ensuring both sides are coated.
- 5 Place the coated bread slices onto the skillet and cook until they turn golden brown, approximately 2-3 minutes per side.
- 6 If desired, cook the chicken or fish fillet in the skillet until fully cooked and nicely browned.
- 7 Once everything is cooked, drizzle honey over the Buttery Cinnamon Roll French Toast and serve.
- 8 Enjoy a delightful and satisfying meal with a perfect blend of flavors!
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