Buttery Cinnamon Roll French Toast

INSTRUCTIONS

1. 1 In a mixing bowl, crack and whisk the eggs until well beaten.
2. 2 Add a sprinkle of FlavorGod cinnamon roll spice to the beaten eggs, then pour in the milk. Stir to combine.
3. 3 Heat a skillet over medium heat and lightly grease with oil or butter.
4. 4 Dip each bread slice into the spiced egg mixture, ensuring both sides are coated.
5. 5 Place the coated bread slices onto the skillet and cook until they turn golden brown, approximately 2-3 minutes per side.
6. 6 If desired, cook the chicken or fish fillet in the skillet until fully cooked and nicely browned.
7. 7 Once everything is cooked, drizzle honey over the Buttery Cinnamon Roll French Toast and serve.
8. 8 Enjoy a delightful and satisfying meal with a perfect blend of flavors!