Cheesy Chicken and Broccoli Hot Pockets

VG Vegetarian

Indulge in these irresistible Cheesy Chicken and Broccoli Hot Pockets. The combination of plant-based chicken, broccoli, and flavorful seasonings, all wrapped in a golden-brown pizza dough pocket, will leave your Read More...

PREP TIME

20 minutes
COOK TIME

20 minutes
DIFFICULTY

Moderate

INGREDIENTS

1 store-bought or homemade pizza dough
2 cups broccoli, frozen or fresh
1 small onion, chopped
1 cup plant-based chicken
2 cups plant-based cheddar
2 tsp FlavorGod Everything Spicy Seasoning
1 tbsp FlavorGod Chicken and Waffles Seasoning
1 tbsp FlavorGod Cheese seasoning
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

FLAVORS USED IN THIS RECIPE

(3 FLAVORS )

EVERYTHING SPICY SEASONING

A spicy version of the Everything Seasoning. Its flavors consist of onion, garlic, cumin, paprika and cayenne. The cayenne chili gives a perfect amount of heat to the seasoning without overpowering the other fresh ground flavors. Great for cooking and as a condiment on a finished dish!

Chicken & Waffles Toppers Seasoning

Chicken & Waffles Seasoning Toppers is included in

Cheese Seasoning

INSTRUCTIONS

1 Preheat the oven to 425 degrees Fahrenheit.
2 Sauté the chopped onions in olive oil for about 2 minutes until fragrant. Then add in the broccoli and plant-based chicken.
3 Season the mixture with FlavorGod Chicken and Waffles and Everything Spicy Seasoning.
4 Remove the mixture from the pan, let it cool, and rough chop it on a cutting board.
5 Add the chopped mixture back to the pan (off the heat) and mix in the plant-based cheddar and FlavorGod Cheese seasoning.
6 Make a quick garlic oil by combining 2 tbsp olive oil, minced garlic, salt, and pepper to taste.
7 Roll out the pizza dough on a floured surface into a wide rectangle. Cut it into 6 strips.
8 Brush both sides of the dough rectangles with the garlic oil. Add the chicken and broccoli mixture onto one side of each rectangle and fold over, creating a pocket. Repeat until you have 6 finished dough pockets.
9 Bake at 425 degrees Fahrenheit for 15-20 minutes, checking at 12 minutes depending on the oven's temperature.