Cheesy Garlic Pizza Pinwheels

LS Low Sodium
V Vegan
VG Vegetarian

Indulge in these heavenly Cheesy Garlic Pizza Pinwheels! Bursting with flavor, these delightful bites feature a delicious combination of garlicky goodness, plant-based mozzarella, fresh spinach, and tangy tomatoes, all rolled Read More...

PREP TIME

15 minutes
COOK TIME

25 minutes
DIFFICULTY

Intermediate

INGREDIENTS

Pizza dough, store-bought or homemade
2 cups fresh spinach
1 tomato, chopped
1 cup plant-based mozzarella shreds
4 cloves garlic, chopped
2 tbsp olive oil, plus more to drizzle
1 tsp FlavorGod Garlic Lovers Seasoning
FlavorGod Pizza Seasoning
Salt and pepper to taste

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Pizza Seasoning

With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly…

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Preheat the oven to 425 degrees.
2 In a small bowl, mix 2 tbsp olive oil, chopped garlic, and FlavorGod Garlic Lovers seasoning.
3 Chop the tomato and then roll out the dough into a rectangular shape as close as possible.
4 Brush the garlic-infused olive oil over the dough, then sprinkle with FlavorGod Pizza Seasoning.
5 Layer the cheese, spinach, and tomato on top of the dough. Roll the dough tightly.
6 Slice the rolled dough into approximately 1 1/2-inch thick pinwheels and place them on a sheet pan. Drizzle with olive oil.
7 Bake in the oven for 20-25 minutes, depending on your oven.
8 Enjoy the pinwheels as they are or dip them in marinara sauce.