Cheesy Pickle Chips

Craving a savory, crunchy, and cheesy snack? These Cheesy Pickle Chips are the perfect quick and easy treat! With melty pepper jack and colby jack cheeses, tangy dill pickles, and Read More...

  • PREP TIME

    5 minutes

  • COOK TIME

    10 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • Shredded cheese (mix of pepper jack and colby jack)
  • Dill pickles (sliced)
  • Flavor God Ranch Seasoning

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Ranch Topper

Ranch Topper is included in

INSTRUCTIONS

  1. 1 Preheat your oven to 375°F (190°C).
  2. 2 Arrange shredded cheese in small piles on a muffin top pan or a parchment-lined baking sheet.
  3. 3 Place 2 dill pickle slices on top of each cheese pile
  4. 4 Sprinkle with Flavor God Ranch Seasoning for a zesty, herby kick.
  5. 5 Bake for 8 minutes, until the cheese is golden and crispy.
  6. 6 Let cool for a few minutes, then transfer to a paper towel to absorb excess oil.

Cheesy Pickle Chips

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