Chicken Alfredo Skewer
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PREP TIME
15 minutes
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COOK TIME
20 minutes
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DIFFICULTY
Easy
Ingredients
- 2 Chicken Breasts
- 1 Tablespoon Olive Oil
- 1 Tsp Salt
- 1 Teaspoon Paprika
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Crushed Red Pepper Flakes
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Cup Half and Half (milk and cream)
- 1/2 Cup Fresh Parmesan Cheese, Grated
- 2 Tablespoon Butter
- FlavorGod Italian Zest Seasoning
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Italian Zest Seasoning
Unlock the flavors of Italy with FlavorGod Italian Zest Seasoning. A fresh blend of herbs & spices that will transport you to the Mediterranean. Buon appetito!
Italian Zest Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Cut chicken breasts into square pieces suitable for skewers.
- 2 Drizzle olive oil over the chicken pieces.
- 3 In a bowl, combine salt, paprika, black pepper, crushed red pepper flakes, onion powder, and garlic powder.
- 4 Sprinkle the spice mixture evenly over the chicken pieces, ensuring they are well coated.
- 5 Preheat the air fryer to 370°F (190°C).
- 6 Arrange the seasoned chicken pieces in a single layer in the air fryer basket.
- 7 Air fry for 17-20 minutes, flipping the chicken occasionally for even cooking, until they are golden brown and cooked through.
- 8 In a saucepan, pour in the half and half (milk and cream).
- 9 Sprinkle in black pepper and FlavorGod Italian Zest to taste.
- 10 Add grated Parmesan cheese and butter to the saucepan.
- 11 Stir continuously over medium heat until the cheese is melted, and the sauce is smooth and creamy.
- 12 Thread the cooked chicken pieces onto skewers.
- 13 Serve the skewers alongside the creamy Alfredo sauce for dipping or drizzling.