Chicken, Kale, & Pastrami Chi-town Cheesesteak

GF Gluten Free
LS Low Sodium

Indulge in the ultimate culinary delight, the Chicken, Kale, and Pastrami Chi-town Cheesesteak. Succulent chicken and vibrant kale, both seasoned with FlavorGod Garlic Lovers Seasoning, create a harmonious medley of... Read More

PREP TIME

10 minutes
COOK TIME

20 minutes
DIFFICULTY

Intermediate

Ingredients

Fresh sliced pastrami
Chicken
Kale
Mozzarella
FlavorGod Garlic Lovers Seasoning
Sauce Mayo
Toasted bun

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Garlic Lover's Seasoning is used in this recipe

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

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INSTRUCTIONS

1 Season the chicken and kale with FlavorGod Garlic Lovers Seasoning.
2 Cook the chicken and kale mixture until fully cooked and tender.
3 Toast the bun to perfection.
4 Layer the fresh sliced pastrami, chicken kale mixture, and mozzarella on the bun.
5 Spread Sauce Mayo on the bun to bring all the flavors together.
6 Enjoy!