Chicken Thighs with Mushroom Pan Sauce
Chicken thighs with mushroom pan sauce is a sophisticated and mouth-watering dish that is sure to impress any dinner party guest. Juicy, tender chicken thighs are seared to perfection and... Read More
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PREP TIME
10 minutes
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COOK TIME
20 minutes
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DIFFICULTY
Easy
Ingredients
- 6 boneless skinless thighs
- FlavorGod Garlic Lovers Seasoning
- Salt
- Pepper
- Avocado oil
- 1/2 onion, diced
- 8oz mushrooms, sliced
- 1 tbsp minced garlic
- 1/2 cup water
- 1/2 tbsp Unflavored Roasted Garlic Flavor
- 1/2 cup heavy cream
- Chopped parsley
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Garlic Lover's Seasoning
Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.
Garlic Lover's Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Pat dry 6 boneless skinless thighs
- 2 Season thighs with FlavorGod Garlic Lovers, salt, and pepper
- 3 Pan fry thighs in avocado oil until browned
- 4 Remove thighs to a plate
- 5 In the same pan, sauté 1/2 diced onion and 8oz sliced mushrooms
- 6 Once browned, add salt and pepper, then 1 tbsp minced garlic
- 7 Add 1/2 cup water and 1/2 tbsp Unflavored Roasted Garlic Flavor
- 8 Add 1/2 cup heavy cream and collected juice from thighs
- 9 Simmer for 15-20 minutes until cooked through
- 10 Top with chopped parsley
Chicken Thighs with Mushroom Pan Sauce
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1 comment
Quick easy and excellent taste