Chicken Thighs with Mushroom Pan Sauce

Chicken thighs with mushroom pan sauce is a sophisticated and mouth-watering dish that is sure to impress any dinner party guest. Juicy, tender chicken thighs are seared to perfection and then simmered in a rich and creamy mushroom sauce, which is made with sautéed mushrooms, garlic, butter, and white wine. The dish is finished off with a sprinkle of fresh herbs and a squeeze of lemon juice, which adds Read More...

PREP TIME

10 minutes
COOK TIME

20 minutes
DIFFICULTY

Easy

INGREDIENTS

6 boneless skinless thighs
FlavorGod Garlic Lovers Seasoning
Salt
Pepper
Avocado oil
1/2 onion, diced
8oz mushrooms, sliced
1 tbsp minced garlic
1/2 cup water
1/2 tbsp Unflavored Roasted Garlic Flavor
1/2 cup heavy cream
Chopped parsley

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

GARLIC LOVERS SEASONING

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Pat dry 6 boneless skinless thighs
2 Season thighs with FlavorGod Garlic Lovers, salt, and pepper
3 Pan fry thighs in avocado oil until browned
4 Remove thighs to a plate
5 In the same pan, sauté 1/2 diced onion and 8oz sliced mushrooms
6 Once browned, add salt and pepper, then 1 tbsp minced garlic
7 Add 1/2 cup water and 1/2 tbsp Unflavored Roasted Garlic Flavor
8 Add 1/2 cup heavy cream and collected juice from thighs
9 Simmer for 15-20 minutes until cooked through
10 Top with chopped parsley