Chicken thighs with mushroom pan sauce is a sophisticated and mouth-watering dish that is sure to impress any dinner party guest. Juicy, tender chicken thighs are seared to perfection and then simmered in a rich and creamy mushroom sauce, which is made with sautéed mushrooms, garlic, butter, and white wine. The dish is finished off with a sprinkle of fresh herbs and a squeeze of lemon juice, which adds Read More...
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PREP TIME
10 minutes
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COOK TIME
20 minutes
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DIFFICULTY
Easy