Prepare to have your taste buds tantalized with Cinnamon Roll Waffles, a divine breakfast creation that marries the irresistible allure of cinnamon rolls with the delightful crunch of waffles. Read More...
- Immaculate organic cinnamon rolls
- Cinnamon Glaze: Powdered sugar Milk or water Vanilla extract
- FlavorGod chocolate donut topper (for garnish)
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
Chocolate Donut Topper
- 1 Begin by preheating your air fryer according to the manufacturer's instructions, typically to 350°F (175°C).
- 2 Place the Immaculate organic cinnamon rolls in your waffle maker, ensuring even spacing. Close the waffle maker and allow the cinnamon rolls to cook until they turn golden brown and crisp, typically for 6 minutes.
- 3 While the waffles are cooking, prepare the cinnamon glaze. In a mixing bowl, combine powdered sugar, a small amount of milk or water, and a dash of vanilla extract. Adjust the thickness of the glaze by adding more or less liquid as needed, aiming for a smooth and pourable consistency.
- 4 Once the Cinnamon Roll Waffles are cooked to perfection, carefully remove them from the waffle maker.
- 5 Drizzle the freshly prepared cinnamon glaze generously over the warm waffles, allowing it to seep into the crevices and add a luscious sweetness.
- 6 To elevate the flavor profile, sprinkle FlavorGod chocolate donut topper on top of the glazed waffles, introducing a delightful hint of cocoa.
- 7 Cinnamon Roll Waffles are best enjoyed immediately while warm, as the glaze enhances their irresistible texture and flavor.
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