Creamy Jerk Chicken Pasta

  • V Vegan

  • VG Vegetarian

Creamy Jerk Chicken Pasta is a flavorful and satisfying dish that combines spicy and creamy elements with tender chicken and al dente pasta. The dish starts with marinating chicken in Read More...

  • PREP TIME

    15 minutes

  • COOK TIME

    20 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 box red lentil pasta
  • 2 red peppers, cleaned and sliced
  • 2 yellow peppers, cleaned and sliced
  • 2 cups plant-based chicken substitute
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup mozzarella shreds
  • 1/2 cup cheddar shreds
  • 1/2 cup Parmesan-style shreds
  • 1 cup oat or full-fat coconut milk
  • Juice of 1 lime
  • 1 tsp FlavorGod Jamaican Jerk seasoning
  • 1 tsp FlavorGod Cajun Lovers seasoning
  • Olive oil for sautéing
  • Salt and pepper, to taste

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Jamaican Jerk Rub

Jamaican Jerk Rub is included in

Cajun Lovers Seasoning

Cajun Lovers Seasoning is included in

INSTRUCTIONS

  1. 1 Cook pasta according to instructions in salted water and reserve 1/2 cup pasta water
  2. 2 Sauté chopped onions and peppers in olive oil for 3 minutes
  3. 3 Add plant-based chicken substitute and garlic and cook another 5-7 minutes until chicken is cooked through and starts to brown
  4. 4 Add in Jamaican Jerk seasoning and Cajun Lovers seasoning
  5. 5 Once the chicken and pepper mixture is fully coated in seasonings, start to add in 1/2 of your cheeses and 1/2 oat milk
  6. 6 When cheese is fully melted, add in lime juice and salt and pepper
  7. 7 Once mixture thickens, add in remainder of cheese and milk
  8. 8 If the sauce is too thick, start to thin it out with reserved pasta water
  9. 9 Add in pasta and combine well
  10. 10 Top with fresh herbs and enjoy!

Creamy Jerk Chicken Pasta

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