Crispy Bang Bang Broccoli

VG Vegetarian

Crispy Bang Bang Broccoli is a popular dish that features bite-sized broccoli florets that are fried until they're crispy on the outside and tender on the inside. The dish is typically seasoned with a flavorful mix of spices, including garlic powder, onion powder, paprika, and chili flakes, that give it a zesty, slightly spicy kick. The dish is finished with a creamy, tangy sauce made from a blend of Read More...

PREP TIME

15 minutes
COOK TIME

25 minutes
DIFFICULTY

Intermediate

INGREDIENTS

1 pound broccoli florets
1 cup all purpose flour
1/2 cup corn starch
1 1/2 cups non dairy milk
1 tbsp FlavorGod Garlic Lovers seasoning
2 tbsp Apple Cider Vinegar
1 tbsp Chili oil
1 tsp salt
2 cups panko breadcrumbs
1/2 cup vegan mayo
1/4 cup Buffalo sauce
2 tbsp maple syrup

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

GARLIC LOVERS SEASONING

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Cut broccoli florets into bite-sized pieces
2 Mix flour, corn starch, Garlic Lovers seasoning, and salt in a large bowl
3 Add non-dairy milk, chili oil, and apple cider vinegar to the bowl and mix until smooth
4 Dip broccoli in batter, making sure all pieces are coated
5 Coat battered broccoli with panko breadcrumbs in a shallow dish
6 Air fry broccoli at 400 degrees for 25 minutes, flipping twice to ensure crispiness
7 Mix vegan mayo, Buffalo sauce, and maple syrup in a small bowl to create the spicy sauce, and pour it over the cooked broccoli.