Crispy Garlic Parmesan Potatoes

V Vegan
VG Vegetarian

Crispy garlic parmesan potatoes are a delicious and easy-to-make side dish that is sure to please everyone at the table. These potatoes are sliced into wedges and coated in a Read More...

PREP TIME

10 minutes
COOK TIME

30 minutes
DIFFICULTY

Easy

INGREDIENTS

2 lbs small potatoes
1/2 cup melted plant-based butter
1 tbsp garlic seasoning
1 tsp FlavorGod Himalayan salt and pink peppercorn
3 tbsp nutritional yeast
1/4 cup Parmesan-style shreds

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

INSTRUCTIONS

1 Cut the small potatoes in half and score the flat side horizontally and vertically
2 In a shallow pan or casserole dish, mix the melted butter, garlic seasoning, Himalayan salt and pink peppercorn, nutritional yeast, and Parmesan-style shreds
3 Place the potatoes face down into the mixture
4 Bake in the oven at 425 degrees Fahrenheit for 30 minutes or until tender