Easy Apple Cinnamon Dessert

INSTRUCTIONS

1. 1 Preheat your oven to 400°F (200°C) and grease a large cupcake pan.
2. 2 Unroll the pack of large cinnamon rolls and separate them. Place each roll into the cupcake spots in the pan.
3. 3 Gently press and shape the cinnamon roll dough to fit the cupcake spots, forming cups to hold the filling.
4. 4 Spoon apple filling into each cinnamon roll cup, filling them to the top.
5. 5 Sprinkle a generous amount of FlavorGod Buttery Cinnamon Roll Seasoning over the apple filling in each cup.
6. 6 Place the filled cinnamon roll cups in the preheated oven and bake for approximately 15 minutes, or until the cinnamon rolls are golden brown and cooked through.
7. 7 Once baked, remove the cinnamon roll cups from the oven and allow them to cool slightly. Optionally, top each cup with a scoop of vanilla ice cream and drizzle with melted frosting for extra indulgence.
8. 8 Serve warm and enjoy the delicious blend of cinnamon, apple, and sweet frosting in every bite!