Egg Fast Taco

INSTRUCTIONS

1. 1 Heat a frying pan over medium heat.
2. 2 Grate or shred the cheese and spread it evenly in the pan to form a circular shape.
3. 3 Cook the cheese until it melts and starts to turn golden brown, about 2-3 minutes.
4. 4 Carefully remove the cheese shell from the pan and drape it over a rolling pin or similar object to shape it into a taco shell. Allow it to cool and harden.
5. 5 In another pan, melt butter over medium heat.
6. 6 Crack the eggs into a bowl and whisk them together with the Taco Tuesday seasoning and a small amount of HWC.
7. 7 Pour the egg mixture into the pan with melted butter and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
8. 8 Spoon the scrambled eggs into the cheese taco shell, sprinkle some cheese on top for additional melting, and add Tapatio hot sauce.
9. 9 Serve the taco with the remaining scrambled eggs in a bowl on the side.