Flavor God Everything Spicy Green Bean Casserole
-
PREP TIME
10 minutes
-
COOK TIME
30–35 minutes
-
DIFFICULTY
Easy
Ingredients
- 2 cans (14.5 oz each) cut green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon Flavor God Everything Spicy Seasoning
- ½ teaspoon black pepper
- 1½ cups crispy fried onions, divided
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
EVERYTHING SPICY SEASONING
A spicy version of the Everything Seasoning. Its flavors consist of onion, garlic, cumin, paprika and cayenne. The cayenne chili gives a perfect amount of heat to the seasoning without overpowering the other fresh ground flavors. Great for cooking and as a condiment on a finished dish!
Everything Spicy Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat the oven: Set your oven to 350°F. Lightly grease an 8 × 8-inch baking dish or a 1½-quart casserole dish
- 2 Prepare the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, Everything Spicy Seasoning, black pepper, and ½ cup shredded cheddar cheese. Stir until smooth.
- 3 Add the green beans: Fold in the drained green beans and ½ cup crispy fried onions. Mix until everything is evenly coated.
- 4 Assemble: Pour the mixture into the prepared baking dish and spread evenly.
- 5 Bake: Place in the oven uncovered and bake for 25 minutes, until hot and bubbly.
- 6 Add the topping: Remove from the oven and sprinkle the remaining ½ cup cheddar cheese and 1 cup crispy fried onions evenly over the top.
- 7 Finish baking: Return to the oven for another 5–10 minutes, until the cheese is melted and the onions are golden and crispy.
- 8 Serve: Let cool for 5 minutes before serving. For an extra kick, lightly sprinkle additional Flavor God Everything Spicy Seasoning over the top.