Flavor God Hot Honey Baked Mac & Cheese
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PREP TIME
10 minutes
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COOK TIME
15 minutes
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DIFFICULTY
Easy
Ingredients
- 1 box (16 oz) elbow macaroni
- 3 cups shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 2 cups whole milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1–1½ teaspoons Flavor God Hot Honey Seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons honey (for drizzling)
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Hot Honey Seasoning
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Hot Honey Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Cook the pasta: Preheat the oven to 375°F. Boil macaroni according to package directions until just al dente. Drain and set aside.
- 2 Make the cheese sauce: In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in milk and cook for 3–5 minutes, stirring until slightly thickened.
- 3 Add the cheese: Reduce heat to low. Stir in 2 cups cheddar, 1 cup mozzarella, salt, pepper, and Flavor God Hot Honey Seasoning until melted and creamy.
- 4 Combine: Add cooked macaroni to the cheese sauce and stir until evenly coated.
- 5 Bake: Transfer to a greased 9 × 13-inch baking dish. Sprinkle the remaining 1 cup cheddar evenly over the top. Bake uncovered for 20–25 minutes until bubbly and lightly golden.
- 6 Finish with hot honey: Let rest for 5 minutes. Drizzle with honey and add a light sprinkle of Flavor God Hot Honey Seasoning before serving.
Flavor God Hot Honey Baked Mac & Cheese
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