Flavor God Sriracha Parmesan Roasted Cauliflower
Crispy, cheesy, and packed with flavor! This easy Thanksgiving side dish combines golden-roasted cauliflower, savory Parmesan cheese, and Flavor God's Sriracha Seasoning for a delicious kick of heat.
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PREP TIME
10 minutes
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COOK TIME
25–30 minutes
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DIFFICULTY
Moderate
Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1½ teaspoons Flavor God Sriracha Seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional garnish)
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Sriracha Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat the oven: Set your oven to 425°F. Line a large baking sheet with parchment paper.
- 2 Prepare the cauliflower: Wash and thoroughly dry the cauliflower florets. Place them in a large mixing bowl.
- 3 Season: Drizzle the cauliflower with olive oil. Add Flavor God Sriracha Seasoning, garlic powder, salt, and black pepper. Toss until evenly coated.
- 4 Add the Parmesan: Sprinkle the grated Parmesan cheese over the cauliflower and toss gently to coat.
- 5 Roast: Spread the cauliflower in a single layer on the prepared baking sheet, leaving space between the florets. Roast for 25–30 minutes, flipping halfway through, until golden brown with crispy edges.
- 6 Finish and serve: Remove from the oven and sprinkle with additional Parmesan, a light dusting of Flavor God Sriracha Seasoning, and fresh parsley if desired. Serve warm!
Flavor God Sriracha Parmesan Roasted Cauliflower
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