Gingerbread Cookie Hot Chocolate
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PREP TIME
10 minutes
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COOK TIME
15 minutes
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DIFFICULTY
Easy
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup cacao
- 1 tbsp FlavorGod Gingerbread Cookie
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 1 can coconut cream
- 4 cups non-dairy milk
- Optional: whipped cream and marshmallows
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Gingerbread Cookie Topper Nutrition & Ingredients
INSTRUCTIONS
- 1 Add dark chocolate chips, cacao, FlavorGod Gingerbread Cookie, maple syrup, vanilla extract, coconut cream, and non-dairy milk to a medium saucepan
- 2 Mix all the ingredients well until the chocolate melts and the mixture becomes thick and creamy
- 3 Pour the hot chocolate into your favorite mug, and top with whipped cream and marshmallows (if desired).