Gingerbread Cookie Hot Chocolate

  • V Vegan

  • VG Vegetarian

Gingerbread Cookie Hot Chocolate is a warm and comforting drink perfect for chilly winter days. It combines the rich and creamy goodness of hot chocolate with the comforting flavors of gingerbread cookies. The drink is made by blending cocoa powder with milk, adding gingerbread spices like cinnamon, nutmeg, and ginger, and topping it off with whipped cream and crumbled gingerbread cookies. The result is a cozy, indulgent treat that Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    15 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 cup dark chocolate chips
  • 1/2 cup cacao
  • 1 tbsp FlavorGod Gingerbread Cookie
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 1 can coconut cream
  • 4 cups non-dairy milk
  • Optional: whipped cream and marshmallows

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Gingerbread Cookie Topper included in

Gingerbread Cookie Topper

Gingerbread Cookie Topper is included in

INSTRUCTIONS

  1. 1 Add dark chocolate chips, cacao, FlavorGod Gingerbread Cookie, maple syrup, vanilla extract, coconut cream, and non-dairy milk to a medium saucepan
  2. 2 Mix all the ingredients well until the chocolate melts and the mixture becomes thick and creamy
  3. 3 Pour the hot chocolate into your favorite mug, and top with whipped cream and marshmallows (if desired).

Gingerbread Cookie Hot Chocolate

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