Gluten-Free Pesto Pizza

  • VG Vegetarian

  • LS Low Sodium

Gluten-free pesto pizza is a delicious and healthy alternative to traditional pizza. Made with a gluten-free crust and topped with a flavorful pesto sauce, this pizza is perfect for those Read More...

  • PREP TIME

    15 minutes

  • COOK TIME

    4 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • Gluten-free English muffins
  • Baby spinach
  • Fresh basil leaves
  • Sunflower seeds
  • Unsalted almonds
  • Olive oil
  • Water
  • FlavorGod Himalayan Salt and Pink Peppercorn
  • FlavorGod Lemon and Garlic seasoning
  • Nutritional yeast
  • Garlic cloves
  • Mozzarella style shreds
  • Chopped tomatoes

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

Lemon & Garlic Seasoning

Lemon & Garlic Seasoning is included in

What's better than garlic? The perfect pairing of citrus and garlic! Ground fresh, FlavorGod Lemon & Garlic seasoning is balanced perfectly with lemon peels and other herbs to make this a great seasoning for salads, chicken dishes, seafood and so much more!

INSTRUCTIONS

  1. 1 Combine spinach, basil, sunflower seeds, almonds, garlic, nutritional yeast, FlavorGod seasonings and olive oil in a food processor. Pulse until well combined
  2. 2 Add water slowly to create a creamy pesto
  3. 3 Cut the English muffin in half, then butter and lightly toast
  4. 4 Top the muffin with pesto, mozzarella style shreds, and tomato
  5. 5 Air fry for 3-4 minutes or until the cheese is melted
  6. 6 Add more nutritional yeast if desired.

Gluten-Free Pesto Pizza

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