Gluten-Free Pesto Pizza
Gluten-free pesto pizza is a delicious and healthy alternative to traditional pizza. Made with a gluten-free crust and topped with a flavorful pesto sauce, this pizza is perfect for those... Read More
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PREP TIME
15 minutes
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COOK TIME
4 minutes
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DIFFICULTY
Easy
Ingredients
- Gluten-free English muffins
- Baby spinach
- Fresh basil leaves
- Sunflower seeds
- Unsalted almonds
- Olive oil
- Water
- FlavorGod Himalayan Salt and Pink Peppercorn
- FlavorGod Lemon and Garlic seasoning
- Nutritional yeast
- Garlic cloves
- Mozzarella style shreds
- Chopped tomatoes
FLAVORS USED IN THIS RECIPE
(2 FLAVORS)
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.
Lemon & Garlic Seasoning
What's better than garlic? The perfect pairing of citrus and garlic! Ground fresh, FlavorGod Lemon & Garlic seasoning is balanced perfectly with lemon peels and other herbs to make this a great seasoning for salads, chicken dishes, seafood and so much more!
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
Lemon & Garlic Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Combine spinach, basil, sunflower seeds, almonds, garlic, nutritional yeast, FlavorGod seasonings and olive oil in a food processor. Pulse until well combined
- 2 Add water slowly to create a creamy pesto
- 3 Cut the English muffin in half, then butter and lightly toast
- 4 Top the muffin with pesto, mozzarella style shreds, and tomato
- 5 Air fry for 3-4 minutes or until the cheese is melted
- 6 Add more nutritional yeast if desired.
Gluten-Free Pesto Pizza
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