Gluten-Free Pesto Pizza

VG Vegetarian
LS Low Sodium

Gluten-free pesto pizza is a delicious and healthy alternative to traditional pizza. Made with a gluten-free crust and topped with a flavorful pesto sauce, this pizza is perfect for those Read More...

PREP TIME

15 minutes
COOK TIME

4 minutes
DIFFICULTY

Easy

INGREDIENTS

Gluten-free English muffins
Baby spinach
Fresh basil leaves
Sunflower seeds
Unsalted almonds
Olive oil
Water
FlavorGod Himalayan Salt and Pink Peppercorn
FlavorGod Lemon and Garlic seasoning
Nutritional yeast
Garlic cloves
Mozzarella style shreds
Chopped tomatoes

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

Lemon & Garlic Seasoning

What's better than garlic? The perfect pairing of citrus and garlic! Ground fresh, FlavorGod Lemon & Garlic seasoning is balanced perfectly with lemon peels and other herbs to make this a great seasoning for salads, chicken dishes, seafood and so much more!

INSTRUCTIONS

1 Combine spinach, basil, sunflower seeds, almonds, garlic, nutritional yeast, FlavorGod seasonings and olive oil in a food processor. Pulse until well combined
2 Add water slowly to create a creamy pesto
3 Cut the English muffin in half, then butter and lightly toast
4 Top the muffin with pesto, mozzarella style shreds, and tomato
5 Air fry for 3-4 minutes or until the cheese is melted
6 Add more nutritional yeast if desired.