High Protein Chocolate Doughnut Granola
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PREP TIME
10 minutes
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COOK TIME
30 minutes
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DIFFICULTY
Easy
Ingredients
- 3 cups rolled oats
- 1/2 cup pumpkin seeds
- 1/2 cup raw cashews
- 1/2 cup raw walnuts
- 1/2 cup maple syrup
- 1 tbsp Madagascar vanilla extract
- 1/4 cup olive oil
- 1 tsp salt
- 2 tbsp FlavorGod Chocolate Doughnut seasoning
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Chocolate Donut Topper Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat oven to 350 degrees
- 2 Combine oats, seeds and nuts in a large mixing bowl
- 3 Add salt and FlavorGod Chocolate Doughnut seasoning and mix well
- 4 Add maple syrup, vanilla and olive oil to the bowl and mix well
- 5 Add the mixture to a parchment paper-lined sheet pan
- 6 Bake for 15 minutes
- 7 Remove from oven and flip granola
- 8 Bake for another 15 minutes