High-Protein Cottage Cheese Dessert
Creamy, lightly sweet, and surprisingly indulgent—this high-protein cottage cheese dessert bakes up like a soft, cheesecake-style treat without the fuss. It’s blended smooth, cooked low and slow in the air... Read More
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PREP TIME
5 minutes
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COOK TIME
15 minutes
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DIFFICULTY
Easy
Ingredients
- Cottage cheese
- 1 egg
- Zero sugar yogurt
- Local honey
- 2 spoonfuls sugar
- Raspberries
- FlavorGod Vanilla Waffle Cone (to taste)
- Whipped cream (to taste)
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Cold Stone Vanilla Waffle Cone Nutrition & Ingredients
INSTRUCTIONS
- 1 Blend the base: In a blender, add cottage cheese, egg, honey, sugar, and zero sugar yogurt. Blend until completely smooth and creamy.
- 2 Transfer to dish: Pour the mixture into an air fryer–safe dish (lightly greased if needed).
- 3 Air fry low & slow: Cook at 270°F for 30 minutes.
- 4 Stir every 10 minutes: At the 10-minute and 20-minute marks, carefully remove the dish and stir to help it set evenly. Continue cooking until the dessert looks thicker and more firm.
- 5 Rest to set: Remove from the air fryer and let it rest for several minutes to finish firming up.
- 6 Make the raspberry layer: Crush the raspberries (with a fork or spoon) until jammy.
- 7 Top and finish: Spoon crushed raspberries over the top, then sprinkle FlavorGod Vanilla Waffle Cone to taste.
- 8 Add whipped cream: Finish with whipped cream to taste, serve warm or chilled, and enjoy.
High-Protein Cottage Cheese Dessert
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2 comments
need amounts for ingredients, eg honey, yoghurt and cottage cheese
How much cottage cheese?