Homemade Beef Jerky

INSTRUCTIONS

1. 1 In a large bowl, combine soy sauce, water, balsamic vinegar, fish sauce, Worcestershire sauce, honey, FlavorGod steak rub, and FlavorGod garlic lovers. Mix well until the marinade is thoroughly blended.
2. 2 Trim excess fat from the top round steak and slice it into small, 1/4 inch thick pieces against the grain. This helps to ensure tenderness in the finished jerky.
3. 3 Place the sliced beef into the prepared marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for 8-12 hours to allow the flavors to infuse into the meat.
4. 4 Preheat your oven to 175°F (80°C). Line sheet pans with aluminum foil to catch drippings during the baking process.
5. 5 After marinating, remove the beef from the refrigerator and place the slices on oven racks. Ensure there is space between each slice for air circulation, which aids in the drying process.
6. 6 Transfer the oven racks with the beef slices into the preheated oven. Bake for 3 1/2 to 4 hours, or until the jerky reaches the desired level of dryness and toughness. The low temperature ensures the meat is gently dried without cooking it.
7. 7 Once baked, remove the beef jerky from the oven and allow it to cool completely. Transfer the cooled jerky to airtight containers or resealable bags. Properly stored, homemade beef jerky can last up to a week or two, depending on its moisture content.