Homemade Buttermilk Ranch
Indulge in a creamy symphony of flavors with homemade Buttermilk Ranch. Fresh herbs dance with zesty lemon, creating a luscious dressing that complements salads, veggies, and more. Elevate your dishes... Read More
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PREP TIME
10 MINUTES
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COOK TIME
0 MINUTES
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DIFFICULTY
EASY
Ingredients
- 1/3 cup Buttermilk
- 1/3 cup Gluten-Free Avocado Mayo
- 2 tbsp chopped Parsley
- 2 tbsp chopped Chives
- 2 tbsp chopped Dill
- 1 tsp Minced Garlic
- Zest of 1 Lemon
- Juice of 1/2 Lemon
- 1 tbsp FlavorGod Ranch Seasoning
- FlavorGod Himalayan Salt & Pink Peppercorn, to taste
FLAVORS USED IN THIS RECIPE
(2 FLAVORS)
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.
Ranch Topper Nutrition & Ingredients
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
INSTRUCTIONS
- 1 In a mixing bowl, combine the buttermilk and avocado mayo.
- 2 Add the chopped parsley, chives, and dill to the bowl.
- 3 Stir in the minced garlic and lemon zest.
- 4 Squeeze the juice of half a lemon into the mixture.
- 5 Incorporate the FlavorGod Ranch seasoning for that classic ranch flavor.
- 6 Season with FlavorGod Himalayan Salt & Pink Peppercorn to taste.
- 7 Mix all the ingredients thoroughly until well combined.
- 8 Taste and adjust the seasoning if needed.
- 9 Transfer the homemade buttermilk ranch dressing into a serving container.
Homemade Buttermilk Ranch
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