🍅 Homemade Tomato Bisque

This At-Home Tomato Bisque is a warm, velvety blend of roasted tomatoes, garlic, and onion, perfectly seasoned with Flavor God Himalayan Salt & Pink Peppercorn and Italian Zest. Finished with Read More...

PREP TIME

10 minutes
COOK TIME

20 minutes
DIFFICULTY

Easy

INGREDIENTS

Fresh tomatoes (about 2 lbs, quartered)
4 cloves garlic, peeled
1 medium onion, roughly chopped
Flavor God Himalayan Salt & Pink Peppercorn (to taste)
Flavor God Italian Zest (to taste)
2 tbsp olive oil
2 cups chicken stock
½ cup creamer (or heavy cream, depending on preference)
Fresh basil leaves, chopped or torn

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Italian Zest Seasoning

Unlock the flavors of Italy with FlavorGod Italian Zest Seasoning. A fresh blend of herbs & spices that will transport you to the Mediterranean. Buon appetito!

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Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

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INSTRUCTIONS

1 Roast the Veggies: Preheat oven to 450°F. Spread tomatoes, garlic, and onion on a sheet pan. Drizzle with olive oil and season generously with Flavor God Himalayan Salt & Pink Peppercorn and Italian Zest. Roast for 35 minutes, until caramelized and fragrant.
2 Simmer: Transfer the roasted vegetables into a pot with chicken stock. Bring to a simmer for 5–10 minutes to let the flavors meld.
3 Blend: Carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth and creamy.
4 Finish: Pour the bisque back into the pot. Stir in creamer and fresh basil. Let it simmer gently for another 5 minutes.
5 Serve & Enjoy: Ladle into bowls, garnish with extra basil or a swirl of cream, and serve warm with crusty bread or a grilled cheese on the side.