Honey BBQ Pulled Jackfruit Sandwich

V Vegan
VG Vegetarian
LS Low Sodium

This Honey BBQ Pulled Jackfruit Sandwich combines tender jackfruit infused with FlavorGod's Honey BBQ and Spicy seasonings, smothered in tangy BBQ sauce. The sandwich is elevated with a refreshing broccoli Read More...

PREP TIME

15 minutes
COOK TIME

10 minutes
DIFFICULTY

Easy

INGREDIENTS

2 (15 oz) cans of jackfruit in brine
1 red onion, sliced
1 tbsp FlavorGod Honey BBQ seasoning
1 tsp FlavorGod Everything Spicy seasoning
1/2 cup BBQ sauce
4 Ciabatta rolls
Olive oil, salt, and pepper to taste
1/2 cup vegan mayonnaise
1/4 cup chopped fresh cilantro
1 package broccoli kale slaw mix
1/4 cup vegan mayo
1 tbsp maple syrup
1 tbsp apple cider vinegar

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Honey BBQ Rub

EVERYTHING SPICY SEASONING

A spicy version of the Everything Seasoning. Its flavors consist of onion, garlic, cumin, paprika and cayenne. The cayenne chili gives a perfect amount of heat to the seasoning without overpowering the other fresh ground flavors. Great for cooking and as a condiment on a finished dish!

INSTRUCTIONS

1 Drain and rinse the jackfruit, then shred it by hand or in a food processor.
2 Season the jackfruit with Honey BBQ and Everything Spicy seasonings.
3 Sauté the sliced red onion in olive oil for 2 minutes, then add the shredded jackfruit. Sauté for 7 minutes until charred.
4 Add BBQ sauce to the jackfruit mixture and mix well. Remove from heat.
5 In a separate bowl, mix vegan mayo and chopped cilantro to make cilantro mayo.
6 In another bowl, combine broccoli kale slaw mix, vegan mayo, maple syrup, and apple cider vinegar to make the slaw.
7 Slice the Ciabatta rolls and toast them.
8 Assemble the sandwich by spreading cilantro mayo on the rolls, adding the BBQ jackfruit, and topping it with the broccoli kale slaw.
9 Enjoy your Honey BBQ Pulled Jackfruit Sandwich!