Keto Chocolate Pumpkin Bake
Indulge in the mouthwatering Keto Chocolate Pumpkin Bake, a delightful low-carb treat. Made with eggs, cream cheese, pumpkin, cocoa powder, and ChocZero chocolate chips, this recipe is perfect for breakfast... Read More
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PREP TIME
10 minutes
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COOK TIME
50 minutes
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DIFFICULTY
Easy
Ingredients
- 7 eggs
- 8 oz Philadelphia cream cheese, softened
- 1 cup pumpkin
- 2 tsp pumpkin pie spice
- 4 Tbsp butter, softened
- 2 Tbsp cocoa powder
- 2 tsp baking powder
- 1/4 cup erythritol
- 1/2 tsp salt
- 1/2 cup ChocZero chocolate chips
- FlavorGod Buttery Cinnamon Roll seasoning (for topping)
INSTRUCTIONS
- 1 Using an electric mixer, beat together the eggs, softened cream cheese, pumpkin, pumpkin pie spice, softened butter, cocoa powder, baking powder, erythritol, and salt until well combined.
- 2 Stir in the ChocZero chocolate chips.
- 3 Pour the mixture into a greased 9x9 dish.
- 4 Bake at 350°F for 45-50 minutes or until golden brown and firm.
- 5 Serve warm or cold, and sprinkle the FlavorGod Buttery Cinnamon Roll seasoning on top.
Keto Chocolate Pumpkin Bake
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