Indulge in the heavenly flavors of a Keto Croque Monsieur. Thick slices of PSMF bread, smothered with a creamy bechamel sauce seasoned with FlavorGod Garlic Lovers, encase a luscious combination Read More...
- Bechamel sauce:
- 1/2 cup heavy whipping cream
- 2 oz cream cheese
- Pinch of salt
- Pinch of black pepper
- Pinch of nutmeg
- FlavorGod Garlic Lovers Seasoning
- Shredded white cheddar and gruyere cheeses
- Sliced ham
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
Garlic Lover's Seasoning
Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.
Garlic Lover's Seasoning Nutrition & Ingredients
- 1 Preheat the oven to 350°F (175°C).
- 2 Slice the PSMF bread into thick slices.
- 3 Prepare the bechamel sauce by heating the heavy whipping cream, cream cheese, salt, black pepper, nutmeg, and FlavorGod Garlic Lovers Seasoning in a saucepan until melted and combined.
- 4 Smear each bread slice with the bechamel sauce.
- 5 On one slice, layer shredded white cheddar and gruyere cheeses and 3 slices of ham.
- 6 Place the second bread slice (bechamel side up) on top and add a bit more cheese.
- 7 Bake in the oven for 5 minutes at 350°F (175°C), then broil for an additional 2 minutes.
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