Lean Philly Cheesesteak
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PREP TIME
5 minutes
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COOK TIME
15 minutes
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DIFFICULTY
Easy
Ingredients
- 2 Slices Multigrain Bread
- 2.25 OZ London Broil (add more for extra protein)
- 56g Plant-Based Non-Dairy Cheddar Shreds
- 1 OZ Red onion
- 1 OZ Green Peppers
- 1 OZ Red Peppers
- FlavorGod Everything Seasoning
- 2 ml Olive Oil
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
EVERYTHING SEASONING
The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!
Everything Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Heat a pan over medium heat and lightly spray with olive oil.
- 2 Add cut-up peppers to the pan and cook until they reach your desired consistency, stirring occasionally.
- 3 Cut London broil into thin slices, then place in a mixing bowl. Spray with olive oil and sprinkle with FlavorGod Everything Seasoning, ensuring each piece is coated.
- 4 Spray another pan with olive oil and cook the seasoned meat over medium heat until it reaches your desired consistency, approximately 7-10 minutes.
- 5 Spray olive oil and sprinkle garlic powder on both sides of the multigrain bread.
- 6 Place the bread in an air fryer set to air frying mode for 2 minutes at 350°F (175°C).
- 7 While the bread is toasting, combine cooked meat, veggies, and plant-based cheese shreds in a bowl.
- 8 Transfer the mixture to the air fryer and cook for about 2 minutes, or until the cheese has melted.
- 9 Place the toasted bread on a plate and top with the cooked mixture and your favorite sauce.
- 10 Slice the sandwich in half and indulge in your guilt-free Lean Philly Cheesesteak creation!