Lemon & Garlic Chickpea “Tuna”
Lemon & Garlic Chickpea “Tuna” is a vegan twist on a classic tuna salad, using chickpeas as the main ingredient instead of fish. This dish is perfect for those who... Read More
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PREP TIME
15 minutes
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COOK TIME
5 minutes
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DIFFICULTY
Easy
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 sheet of Nori
- 1/2 red onion, minced
- 1/2 red pepper, minced
- 1/3 cup vegan mayo
- 2 tbsp dill pickle relish
- 1 tsp old bay
- 1 tsp FlavorGod Lemon & Garlic seasoning
- 1/2 tsp dill
- FlavorGod Himalayan salt and Pink Peppercorn to taste
FLAVORS USED IN THIS RECIPE
(2 FLAVORS)
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.
Lemon & Garlic Seasoning
What's better than garlic? The perfect pairing of citrus and garlic! Ground fresh, FlavorGod Lemon & Garlic seasoning is balanced perfectly with lemon peels and other herbs to make this a great seasoning for salads, chicken dishes, seafood and so much more!
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
Lemon & Garlic Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Pulse the chickpeas and nori in a food processor until grainy
- 2 Transfer mixture to a bowl and mix in minced onion and minced red pepper
- 3 Add vegan mayo, dill pickle relish, old bay, FlavorGod Lemon & Garlic seasoning, dill, Himalayan salt, and Pink Peppercorn to taste. Mix well
Lemon & Garlic Chickpea “Tuna”
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