Lemon & Garlic Chickpea “Tuna” is a vegan twist on a classic tuna salad, using chickpeas as the main ingredient instead of fish. This dish is perfect for those who Read More...
Lemon & Garlic Chickpea “Tuna” is a vegan twist on a classic tuna salad, using chickpeas as the main ingredient instead of fish. This dish is perfect for those who want a healthy, plant-based alternative to tuna salad. Chickpeas are high in protein and fiber, making them a great addition to any meal. The lemon juice and garlic provide a fresh, tangy flavor that pairs well with the chickpeas. To make this dish, simply mash chickpeas with a fork or food processor and mix in lemon juice, garlic, and other desired seasonings such as celery, red onion, or parsley. Serve on toast, crackers, or as a dip for vegetables.
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