Lemon Pepper Popcorn Tofu

V Vegan
VG Vegetarian

Lemon Pepper Popcorn Tofu is a tasty and versatile vegan dish that combines the satisfying crunch of popcorn with the rich flavor of tofu. To prepare the dish, cubes of firm tofu are coated with a mixture of cornmeal, flour, lemon zest, and black pepper, then fried until crispy and golden-brown. The result is a deliciously savory and tangy snack that can be enjoyed on its own or used Read More...

PREP TIME

10 minutes
COOK TIME

12 minutes
DIFFICULTY

Easy

INGREDIENTS

1 block extra firm tofu, pressed
1 tsp tamari or soy sauce
2 tbsp corn starch
1 tbsp FlavorGod Lemon and Garlic Seasoning
1 tsp black pepper
For the lemon pepper sauce:
1 tbsp lemon juice
1 tsp maple syrup
1 tbsp FlavorGod Lemon and Garlic Seasoning
1/2 tsp pepper

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

LEMON & GARLIC SEASONING

What's better than garlic? The perfect pairing of citrus and garlic! Ground fresh, FlavorGod Lemon & Garlic seasoning is balanced perfectly with lemon peels and other herbs to make this a great seasoning for salads, chicken dishes, seafood and so much more!

INSTRUCTIONS

1 Break the extra firm tofu into small pieces, and place them in a bowl
2 Add tamari sauce to the bowl, and make sure all the tofu pieces are coated
3 Add cornstarch, FlavorGod Lemon and Garlic seasoning, and black pepper to the bowl
4 Set the air fryer to 430, and cook the tofu for 12 minutes
5 While the tofu is cooking, make the lemon pepper sauce by mixing the lemon juice, maple syrup, FlavorGod Lemon and Garlic seasoning, and pepper together
6 Once the tofu is crispy, remove it from the air fryer and pour the lemon pepper sauce over it
7 Enjoy!