Low Carb Mac and Cheese
Low Carb Mac and Cheese is a delectable dish that offers all the rich, creamy flavors of traditional macaroni and cheese without the excess carbohydrates. Made with a combination of... Read More
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PREP TIME
10 minutes
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COOK TIME
20 minutes
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DIFFICULTY
Easy
Ingredients
- Grated fontina cheese
- Grated sharp white cheddar cheese
- Grated mozzarella cheese
- 1/2 cup heavy cream
- Black pepper
- FlavorGod Garlic Lovers Seasoning
- Fusilli pasta
- Paprika
- Sour cream and onion Quevos egg white chips
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Garlic Lover's Seasoning
Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.
Garlic Lover's Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Boil the fusilli pasta for 7 minutes and drain it
- 2 Heat the grated fontina, sharp white cheddar, and mozzarella cheese, heavy cream, black pepper, and FlavorGod Garlic Lovers seasoning in a pot until melted
- 3 Mix the cooked pasta with the cheese sauce and add some paprika
- 4 Pour the mixture into a greased small casserole dish and top it with crushed sour cream and onion Quevos egg white chips
- 5 Bake at 375°F for 20 minutes
Low Carb Mac and Cheese
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