Low Carb Sweet Potato Toast

  • LS Low Sodium

  • VG Vegetarian

Low carb sweet potato toast is a delicious and healthy alternative to traditional bread. Made from thinly sliced sweet potato, this toast is a great source of vitamins, minerals, and Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    20 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 2 large sweet potatoes, cut the ends then slice length wise
  • Olive oil, to drizzle for baking
  • FlavorGod Himalayan Salt and Pink Peppercorn, to taste
  • Peanut butter
  • Bananas
  • Vegan butter
  • FlavorGod Buttery Cinnamon Roll
  • FlavorGod Everything Bagel
  • FlavorGod Everything But the Salt

FLAVORS USED IN THIS RECIPE

(3 FLAVORS )

Buttery Cinnamon Roll Topper

Buttery Cinnamon Roll Topper is included in

Everything Bagel Seasoning

Everything Bagel Seasoning is included in

With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly…

Everything But The Salt Seasoning

Everything But The Salt Seasoning is included in

INSTRUCTIONS

  1. 1 Preheat oven to 400 degrees
  2. 2 Add sliced sweet potatoes to a baking dish, drizzle with olive oil and sprinkle with FlavorGod Himalayan Salt and Pink Peppercorn. Bake for 20 minutes
  3. 3 Remove from oven and let cool
  4. 4 Add whatever toppings you want. I used Peanut Butter and Bananas topped with FlavorGod Buttery Cinnamon Roll and vegan butter with FlavorGod Everything Bagel
  5. 5 I also used a little FlavorGod Everything but the Salt

Low Carb Sweet Potato Toast

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