Low Carb Sweet Potato Toast
Low carb sweet potato toast is a delicious and healthy alternative to traditional bread. Made from thinly sliced sweet potato, this toast is a great source of vitamins, minerals, and... Read More
-
PREP TIME
10 minutes
-
COOK TIME
20 minutes
-
DIFFICULTY
Easy
Ingredients
- 2 large sweet potatoes, cut the ends then slice length wise
- Olive oil, to drizzle for baking
- FlavorGod Himalayan Salt and Pink Peppercorn, to taste
- Peanut butter
- Bananas
- Vegan butter
- FlavorGod Buttery Cinnamon Roll
- FlavorGod Everything Bagel
- FlavorGod Everything But the Salt
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Everything But The Salt Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat oven to 400 degrees
- 2 Add sliced sweet potatoes to a baking dish, drizzle with olive oil and sprinkle with FlavorGod Himalayan Salt and Pink Peppercorn. Bake for 20 minutes
- 3 Remove from oven and let cool
- 4 Add whatever toppings you want. I used Peanut Butter and Bananas topped with FlavorGod Buttery Cinnamon Roll and vegan butter with FlavorGod Everything Bagel
- 5 I also used a little FlavorGod Everything but the Salt
Low Carb Sweet Potato Toast
SIGN UP FOR NEW WEEKLY RECIPES!
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
