Mini Leftover Batter Banana Pancakes
Mini Leftover Batter Banana Pancakes are a delicious and easy way to use up any excess batter from your favorite pancake recipe. These bite-sized pancakes are packed with sweet and... Read More
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PREP TIME
10 minutes
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COOK TIME
10 minutes
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DIFFICULTY
Easy
Ingredients
- Leftover pancake batter (or make a fresh batch!)
- 2 ripe bananas
- FlavorGod Buttery Cinnamon Roll
- Oat based whipped cream
- Maple syrup
INSTRUCTIONS
- 1 Heat up a griddle to medium heat and add 1 tbsp oat butter
- 2 Slice 2 ripe bananas into 1/2 inch circles
- 3 Using a fork, dip the banana slices into your pancake batter
- 4 Add coated bananas to the griddle and lightly brown on both sides
- 5 Top with oat-based whipped cream, maple syrup, and FlavorGod Buttery Cinnamon Roll
Mini Leftover Batter Banana Pancakes
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