Mini Leftover Batter Banana Pancakes

Mini Leftover Batter Banana Pancakes are a delicious and easy way to use up any excess batter from your favorite pancake recipe. These bite-sized pancakes are packed with sweet and savory flavors, thanks to the addition of ripe bananas and a variety of spices. Perfect for breakfast or brunch, these pancakes are light, fluffy, and incredibly satisfying. They are also a great way to get your daily dose of Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    10 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • Leftover pancake batter (or make a fresh batch!)
  • 2 ripe bananas
  • FlavorGod Buttery Cinnamon Roll
  • Oat based whipped cream
  • Maple syrup

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Buttery Cinnamon Roll Topper included in

Buttery Cinnamon Roll Topper

Buttery Cinnamon Roll Topper is included in

INSTRUCTIONS

  1. 1 Heat up a griddle to medium heat and add 1 tbsp oat butter
  2. 2 Slice 2 ripe bananas into 1/2 inch circles
  3. 3 Using a fork, dip the banana slices into your pancake batter
  4. 4 Add coated bananas to the griddle and lightly brown on both sides
  5. 5 Top with oat-based whipped cream, maple syrup, and FlavorGod Buttery Cinnamon Roll

Mini Leftover Batter Banana Pancakes

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