Page Banner
SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Mushroom Burger

  • GF Gluten Free

  • DF Dairy Free

  • VG Vegetarian

Elevate your burger game with this savory Mushroom Burger. Portobello mushrooms are grilled to perfection, topped with caramelized onions, flavorful baby spinach, and juicy tomato slices. All nestled between a... Read More

  • PREP TIME

    15 minutes

  • COOK TIME

    15 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 1 Large Onion
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons FlavorGod Garlic Lover Seasoning
  • 1 Cup Baby Spinach
  • 1 Teaspoon FlavorGod Pizza Seasoning
  • 4 Portobello Mushrooms
  • 1 Tomato, Sliced
  • 4 Burger Buns
  • 4 Tablespoons Mayo Sauce

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Garlic Lover's Seasoning

Garlic Lover's Seasoning is used in this recipe

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

Pizza Seasoning

Pizza Seasoning is used in this recipe

With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly…

INSTRUCTIONS

  1. 1 Peel and slice the onion into round pieces.
  2. 2 Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized, about 8-10 minutes.
  3. 3 Sprinkle 1 teaspoon of FlavorGod Garlic Lover Seasoning over the onions, stirring well to coat evenly. Remove from heat and set aside.
  4. 4 In the same skillet, add the remaining olive oil. Once heated, add the baby spinach and sauté until wilted, approximately 2-3 minutes.
  5. 5 Sprinkle 1 teaspoon of FlavorGod Garlic Lover Seasoning over the spinach, stirring to incorporate. Remove from heat and set aside.
  6. 6 Clean the Portobello mushrooms and pat them dry with a paper towel.
  7. 7 In the skillet, cook the mushrooms on both sides until tender, about 4-5 minutes per side.
  8. 8 Sprinkle FlavorGod Pizza Seasoning over the mushrooms during the last minute of cooking. Optionally, add cheese on top of each mushroom and allow it to melt.
  9. 9 Meanwhile, split the burger buns in half and toast them lightly.
  10. 10 Spread a tablespoon of mayo sauce on the bottom half of each bun.
  11. 11 Place a cooked mushroom on each bun, followed by a portion of caramelized onions, a slice of tomato, and a portion of sautéed spinach.
  12. 12 Top with the remaining half of the bun to complete the burger.
  13. 13 Serve immediately and enjoy your flavorful Mushroom Burger!

Mushroom Burger

Mushroom Burger
Back to blog

ADD COMMENTS

Back to Top
Back to Top