National Taco Day – Taco Bell Tacos

INSTRUCTIONS

1. 1 In a skillet over medium heat, cook the ground bison or beef until browned and cooked through, breaking it into crumbles as it cooks.
2. 2 Drain any excess fat from the meat.
3. 3 Sprinkle the FlavorGod Taco Tuesday Seasoning and Himalayan Salt & Pink Peppercorn Finisher over the cooked meat. Stir well to evenly distribute the seasoning. Set aside.
4. 4 In separate bowls, prepare the following toppings: Chopped garlic, diced onion, diced tomato, chopped cilantro, and lime wedges. You can also offer shredded Mexican cheese blend, shredded lettuce, and sour cream as additional toppings.
5. 5 Heat the tortillas in a dry skillet or microwave them briefly until they are warm and pliable.
6. 6 Place a spoonful of the seasoned meat mixture onto each tortilla. Add your choice of fresh toppings, including garlic, onion, tomato, cilantro, and a squeeze of lime juice. Garnish with shredded Mexican cheese, shredded lettuce, and a dollop of sour cream.
7. 7 Serve the Taco Bell Tacos immediately while warm and enjoy your delicious National Taco Day treat!