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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

National Taco Day – Taco Bell Tacos

  • GF Gluten Free

  • DF Dairy Free

Celebrate National Taco Day with our mouthwatering Taco Bell Tacos. Savory ground bison or beef, seasoned to perfection with FlavorGod Taco Tuesday blend, paired with fresh toppings, and a creamy... Read More

  • PREP TIME

    15 minutes

  • COOK TIME

    20 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 1 pound Ground Bison or Beef
  • 1 cup Tomato Sauce
  • 1 tablespoon FlavorGod Taco Tuesday Seasoning
  • 1/2 teaspoon Himalayan Salt & Pink Peppercorn Finisher
  • 1 clove Garlic, minced
  • 1/2 Onion, finely chopped
  • 1 Tomato, diced
  • 1/4 cup Fresh Cilantro, chopped
  • 1 Lime, cut into wedges
  • Shredded Mexican Cheese Blend (for garnish)
  • Shredded Lettuce (for garnish)
  • Sour Cream (for garnish)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

INSTRUCTIONS

  1. 1 In a skillet over medium heat, cook the ground bison or beef until browned and cooked through, breaking it into crumbles as it cooks.
  2. 2 Drain any excess fat from the meat.
  3. 3 Sprinkle the FlavorGod Taco Tuesday Seasoning and Himalayan Salt & Pink Peppercorn Finisher over the cooked meat. Stir well to evenly distribute the seasoning. Set aside.
  4. 4 In separate bowls, prepare the following toppings: Chopped garlic, diced onion, diced tomato, chopped cilantro, and lime wedges. You can also offer shredded Mexican cheese blend, shredded lettuce, and sour cream as additional toppings.
  5. 5 Heat the tortillas in a dry skillet or microwave them briefly until they are warm and pliable.
  6. 6 Place a spoonful of the seasoned meat mixture onto each tortilla. Add your choice of fresh toppings, including garlic, onion, tomato, cilantro, and a squeeze of lime juice. Garnish with shredded Mexican cheese, shredded lettuce, and a dollop of sour cream.
  7. 7 Serve the Taco Bell Tacos immediately while warm and enjoy your delicious National Taco Day treat!

National Taco Day – Taco Bell Tacos

National Taco Day – Taco Bell Tacos
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