Pack a Lunch For My Husband

INSTRUCTIONS

1. 1 SANDWICH:
2. 2 In a bowl, combine sliced tomatoes with balsamic vinegar, salt, and pepper. Allow to marinate.
3. 3 On one half of each toasted ciabatta roll, spread 1 tablespoon of mayonnaise and pesto.
4. 4 Layer each roll with fresh mozzarella, sobrassada, coppa, salami, and fresh basil leaves.
5. 5 On the other half of the roll, spread 1/2 teaspoon of FlavorGod Italian Zest.
6. 6 Wrap each assembled roll tightly in foil.
7. 7 Place the wrapped sandwiches under a heavy iron skillet to press for about 5 minutes.
8. 8 Slice each sandwich in half and pack for lunch.
9. 9 SIDES:
10. 10 Select a variety of fresh fruits like apples, grapes, and berries.
11. 11 DIP:
12. 12 In a bowl, combine onion chive cream cheese, onion salt, FlavorGod Ranch seasoning, sour cream, Worcestershire sauce, salt, and pepper.
13. 13 Stir/mix the ingredients until well combined.
14. 14 Top the dip with fresh garlic chives.