Philly Cheese Steak Empanadas

Philly cheese steak empanadas are a delicious fusion of two popular cuisines: the empanada, a Latin American pastry, and the Philly cheese steak, an iconic sandwich from Philadelphia. These savory Read More...

PREP TIME

30 minutes
COOK TIME

25 minutes
DIFFICULTY

Moderate

INGREDIENTS

Steak
Empanada Dough
Red Pepper
Green Pepper
Onion
Provolone Cheese
Paprika
Onion Powder
Garlic Powder
Salt
Pepper
FlavorGod Everything Seasoning

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

1 Cook the steak and vegetables until tender.
2 Then mix them with the seasonings, including FlavorGod Everything Seasoning, and provolone cheese.
3 Roll out the empanada dough and fill it with the mixture.
4 Fold the dough over and seal.
5 Bake until golden brown.