Philly Cheese Steak Empanadas
Philly cheese steak empanadas are a delicious fusion of two popular cuisines: the empanada, a Latin American pastry, and the Philly cheese steak, an iconic sandwich from Philadelphia. These savory... Read More
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PREP TIME
30 minutes
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COOK TIME
25 minutes
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DIFFICULTY
Moderate
Ingredients
- Steak
- Empanada Dough
- Red Pepper
- Green Pepper
- Onion
- Provolone Cheese
- Paprika
- Onion Powder
- Garlic Powder
- Salt
- Pepper
- FlavorGod Everything Seasoning
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
EVERYTHING SEASONING
The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!
Everything Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Cook the steak and vegetables until tender.
- 2 Then mix them with the seasonings, including FlavorGod Everything Seasoning, and provolone cheese.
- 3 Roll out the empanada dough and fill it with the mixture.
- 4 Fold the dough over and seal.
- 5 Bake until golden brown.
Philly Cheese Steak Empanadas
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