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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Portobello Steak Sandwich

  • V Vegan

  • VG Vegetarian

Portobello Steak Sandwich
Succulent portobello caps marinated in a rich blend of tamari, Worcestershire, and FlavorGod Steak and Chop seasoning, sautéed to perfection. Piled onto buttered pretzel rolls, they mingle with vibrant peppers,... Read More

  • PREP TIME

    15 minutes

  • COOK TIME

    25 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 2 portobello caps, cleaned and destemmed
  • 2 peppers (any colors will work)
  • 1 onion
  • 2 pretzel rolls
  • 1 tbsp FlavorGod Steak and Chop seasoning
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tamari
  • 3 tbsp olive oil
  • 4 plant-based Gouda slices
  • FlavorGod Himalayan Salt and Pink Peppercorn (to taste)
  • BBQ sauce
  • Vegan mayonnaise

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Steak & Chop Rub

Steak & Chop Rub is used in this recipe

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

INSTRUCTIONS

  1. 1 Preheat the oven to 375 degrees.
  2. 2 Create the marinade by mixing tamari, Worcestershire sauce, olive oil, and FlavorGod Steak and Chop seasoning.
  3. 3 Place the cleaned portobello caps in a deep dish or bowl and pour the marinade over them, coating evenly. Let it sit for at least 10 minutes.
  4. 4 Meanwhile, slice the peppers and onions and sauté them in olive oil for about 5-7 minutes. Remove from the pan and set aside.
  5. 5 Add a little more olive oil to the pan and sauté the marinated portobello caps on both sides for about 6-8 minutes, patting down with a spatula to remove excess moisture.
  6. 6 Remove the mushrooms from the pan and place them on a cutting board. Cut them into strips.
  7. 7 Cut the pretzel rolls in half and butter both sides. Add the sliced portobello steak, peppers, and onions mixture on top and top with two slices of plant-based Gouda.
  8. 8 Bake in the oven for about 12 minutes, checking at the 10-minute mark. Alternatively, broil for 3-4 minutes.
  9. 9 Take a bite and enjoy!

Portobello Steak Sandwich

Portobello Steak Sandwich
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