Red Curry Chicken

LS Low Sodium

Red curry chicken is a delicious and spicy Thai dish that is a popular choice in Thai restaurants and homes. The dish is made with chicken pieces that are cooked in a creamy, spicy sauce made from red curry paste, coconut milk, and a variety of herbs and spices. The curry paste is made from a blend of red chili peppers, lemongrass, garlic, galangal, and other ingredients. The chicken Read More...

PREP TIME

10 minutes
COOK TIME

12 minutes
DIFFICULTY

Easy

INGREDIENTS

2 chicken thighs
Avocado oil
Black pepper
FlavorGod Everything seasoning
Red curry paste
Coconut milk
Keto friendly sweetener and fresh basil

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

1 Cut the chicken thighs into bite-sized pieces
2 Season the chicken with avocado oil, black pepper, and FlavorGod Everything Seasoning
3 In a saute pan, add red curry paste and coconut milk
4 Add a dash of keto-friendly sweetener
5 Add the cooked chicken and toss with the sauce
6 Finish with fresh basil.