Red Curry Chicken

  • DF Dairy Free

  • GF Gluten Free

  • LS Low Sodium

Red Curry Chicken
Red curry chicken is a delicious and spicy Thai dish that is a popular choice in Thai restaurants and homes. The dish is made with chicken pieces that are cooked... Read More
  • PREP TIME

    10 minutes

  • COOK TIME

    12 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 2 chicken thighs
  • Avocado oil
  • Black pepper
  • FlavorGod Everything seasoning
  • Red curry paste
  • Coconut milk
  • Keto friendly sweetener and fresh basil

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

EVERYTHING SEASONING

Everything Seasoning is used in this recipe

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

  1. 1 Cut the chicken thighs into bite-sized pieces
  2. 2 Season the chicken with avocado oil, black pepper, and FlavorGod Everything Seasoning
  3. 3 In a saute pan, add red curry paste and coconut milk
  4. 4 Add a dash of keto-friendly sweetener
  5. 5 Add the cooked chicken and toss with the sauce
  6. 6 Finish with fresh basil.

Red Curry Chicken

Back to blog

ADD COMMENTS