S’mores Crunchwrap

This S’mores Crunchwrap takes everything you love about a classic campfire treat and wraps it in a warm, golden tortilla. With melty chocolate, toasted marshmallows, crunchy graham crackers, and a Read More...

  • PREP TIME

    5 minutes

  • COOK TIME

    15 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 large tortilla
  • 1–2 full sheets graham crackers, broken into smaller pieces
  • Your favorite chocolate (chocolate bar squares or chocolate chips)
  • ¼ cup marshmallows (mini or large)
  • 1 tbsp butter
  • Flavor God Buttery Cinnamon Roll seasoning (to taste)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Buttery Cinnamon Roll Topper

Buttery Cinnamon Roll Topper is included in

INSTRUCTIONS

  1. 1 Assemble: Lay the tortilla flat. In the center, layer graham cracker pieces, chocolate, and marshmallows. Sprinkle generously with Flavor God Buttery Cinnamon Roll for a warm, spiced sweetness.
  2. 2 Wrap: Fold the tortilla over the filling, creating a circular crunchwrap shape (folding the edges inward like a pinwheel).
  3. 3 Toast: Heat a skillet over medium heat and melt the butter. Place the crunchwrap seam-side down and cook for 2–3 minutes per side, or until golden brown and the chocolate is melted.
  4. 4 Serve: Slice in half, let it cool slightly, and enjoy the gooey, crunchy goodness!

S’mores Crunchwrap

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