Savory Butternut Squash Mac and Cheese
Savory Butternut Squash Mac and Cheese is a delicious twist on the classic comfort food dish. Made with a creamy butternut squash sauce, this dish is packed with flavor and... Read More
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PREP TIME
27 minutes
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COOK TIME
42 minutes
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DIFFICULTY
Easy
Ingredients
- 1 small butternut squash, or 1/2 large one, roasted and scooped out
- 1 cup raw cashews, soaked in hot water for 5 mins, drained
- 1/4 cup FlavorGod Cheese seasoning
- 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn
- 1 package shell pasta
- 1/2 cup Parmesan cheese, plant based or regular
- 1 cup vegetable broth
- 1 tbsp butter
- 1 cup reserved pasta water, as needed
- Olive oil
FLAVORS USED IN THIS RECIPE
(2 FLAVORS)
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.
Cheese Seasoning Nutrition & Ingredients
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat your oven to 400 degrees Fahrenheit
- 2 Clean your butternut squash, halve it and scoop out the seeds
- 3 Drizzle with olive oil, salt and pepper
- 4 Bake for about 25-30 minutes or until tender
- 5 Let cool
- 6 In a blender, add your drained cashews, roasted and scooped out butternut squash, FlavorGod Cheese seasoning, FlavorGod Himalayan Salt and Pink Peppercorn, vegetable broth, and Parmesan cheese. If the mixture is too thick, start to add your reserved pasta water
- 7 Blend well until creamy
- 8 Cook your shell pasta according to the package
- 9 Drain and add 1 tbsp of butter and salt and pepper to taste. Pour in your butternut squash Cheese mixture
- 10 Mix well and enjoy.
Savory Butternut Squash Mac and Cheese
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