Savory Butternut Squash Mac and Cheese

Savory Butternut Squash Mac and Cheese is a delicious twist on the classic comfort food dish. Made with a creamy butternut squash sauce, this dish is packed with flavor and Read More...

  • PREP TIME

    27 minutes

  • COOK TIME

    42 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 small butternut squash, or 1/2 large one, roasted and scooped out
  • 1 cup raw cashews, soaked in hot water for 5 mins, drained
  • 1/4 cup FlavorGod Cheese seasoning
  • 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn
  • 1 package shell pasta
  • 1/2 cup Parmesan cheese, plant based or regular
  • 1 cup vegetable broth
  • 1 tbsp butter
  • 1 cup reserved pasta water, as needed
  • Olive oil

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Cheese Seasoning

Cheese Seasoning is included in

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

INSTRUCTIONS

  1. 1 Preheat your oven to 400 degrees Fahrenheit
  2. 2 Clean your butternut squash, halve it and scoop out the seeds
  3. 3 Drizzle with olive oil, salt and pepper
  4. 4 Bake for about 25-30 minutes or until tender
  5. 5 Let cool
  6. 6 In a blender, add your drained cashews, roasted and scooped out butternut squash, FlavorGod Cheese seasoning, FlavorGod Himalayan Salt and Pink Peppercorn, vegetable broth, and Parmesan cheese. If the mixture is too thick, start to add your reserved pasta water
  7. 7 Blend well until creamy
  8. 8 Cook your shell pasta according to the package
  9. 9 Drain and add 1 tbsp of butter and salt and pepper to taste. Pour in your butternut squash Cheese mixture
  10. 10 Mix well and enjoy.

Savory Butternut Squash Mac and Cheese

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