Savory Portobello Gyro is a vegetarian twist on the classic Greek dish, made with meaty and flavorful portobello mushrooms instead of traditional gyro meat. The dish features a warm, toasted pita bread filled with tender, marinated portobello slices, crisp lettuce, juicy tomatoes, tangy red onions, and a generous dollop of tzatziki sauce. The portobello mushrooms are marinated in a blend of garlic, lemon juice, oregano, and olive oil, which Read More...
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PREP TIME
30 minutes
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COOK TIME
5 minutes
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DIFFICULTY
Easy